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Voorgerechten -
1. Yakitori |
Grilled chicken with special sauce |
€ 6,75 |
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2. Shake Shioyaki |
Grilled salmon with salt |
€ 10,75 |
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3. Unagi Kabayaki |
Broiled eel |
€ 17,75 |
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4. Tempura Moriawase |
Deep-fried prawns, fish and vegetables |
€ 16,50 |
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5. Gyuniku Tempura |
Deep-fried beef and vegetables |
€ 15,50 |
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6. Agedashi Tofu |
Deep-fried tofu, prawns and vegetables |
€ 10,75 |
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7. Dobin Mushi |
Japanese teapot soup |
€ 10,75 |
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8. Gyuniku no Tataki |
Cold beef with vinegar sauce |
€ 12,50 |
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9. Sushi Moriawase |
Fresh raw fish with rice |
€ 19,75 |
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10. Sashimi Moriawase |
Fresh raw fish |
€ 21,00 |
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11. Daimyuri |
Sashimi for 4 persons |
€ 80,00 |
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12. Senbazuru Sushi |
Sushi for 4 persons |
€ 79,25 |
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13. Gindara Teriyaki |
Silver cod with Japanese sweet sauce |
€ 15,25 |
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Seafood dishes -
All seafood dishes will be served with fried Japanese rice
and fried vegetables
1. Ebi |
Jumbo prawn |
€ 29,75 |
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2. Gindara |
Silver cod |
€ 27,00 |
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3. Hotategai |
Scallop |
€ 24,50 |
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4. Shake |
Salmon |
€ 20,50 |
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5. Ika |
Cuttle fish |
€ 18,00 |
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6. Suzuki |
Sea bass |
€ 21,25 |
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7. Anko |
Monk fish |
€ 26,50 |
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8. Unagi |
Eel |
€ 28,00 |
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9. Ise Ebi |
Fresh lobster |
Market price |
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Meat dishes -
All meat dishes will be served with fried Japanese rice and
fried vegetables
1. Ramuniku |
Lamb chop |
€ 23,75 |
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2. Gyuniku no Usuiyaki |
Thinly sliced ribeye steak |
€ 25,50 |
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3. Sirloin Gyuniku |
Sirloin steak |
€ 26,50 |
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4. Tenderloin Gyuniku |
Tenderloin steak |
€ 29,50 |
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5. Toriniku |
Chicken |
€ 18,75 |
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6. Buta Shogayaki |
Pork with ginger sauce |
€ 19,75 |
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7. Kamoniku |
Eendenborst |
€ 25,50 |
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8. Wagyu beef (200 gr.) |
Sirloin Wagyu beef |
€ 80,00 |
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